Los Mochis

Los Mochis sought to establish its second London location as the exclusive rooftop restaurant and bar at 100 Liverpool Street, featuring floor-to-ceiling views and a 2,000 sq ft terrace. The challenge was to design a sophisticated dining space that seamlessly integrated a large back-of-house kitchen, three bars, an Omakase private dining area, and a spacious covered terrace, all while adhering to the building's architectural constraints and ensuring a harmonious fit within the existing structure.

G&T provided Cost and Project Management services, guiding the project from its inception. G&T conducted a comprehensive technical due diligence study, facilitating effective Agreement for Lease negotiations. By managing the consultant team throughout the design process, G&T ensured that the complex requirements of the restaurant and bar were met, aligning with Los Mochis' vision and operational needs.

The successful completion of Los Mochis at 100 Liverpool Street has introduced a unique rooftop dining destination to the city, offering patrons exceptional views and a diverse culinary experience. G&T's strategic oversight ensured that the project was delivered efficiently, resulting in a venue that enhances the building's appeal and provides a distinctive addition to London's hospitality scene.