Restaurants

Opening day is a revenue event. Delays cost covers, while overruns put pressure on already tight margins. G&T’s restaurant practice is focused on helping clients manage both.

We bring cost insight and disciplined project controls from the outset, helping clients make informed decisions, anticipate risk and maintain momentum through the complexities of restaurant delivery. From MEP coordination and commercial kitchen requirements to permitting and approvals, we help identify issues early and keep cost, schedule and delivery priorities aligned.

We work with independent operators and global brands across high-end restaurants, hotel F&B venues and multi-unit rollouts, providing the cost management and project oversight needed to protect investment, support opening targets and keep development programs moving.