Opening day is a revenue event. Delays cost you covers; overruns compress margins you can't afford to lose. G&T's restaurant practice is built around that reality.
Our benchmarking database gives you real cost intelligence from day one, while our team navigates the full complexity of commercial kitchen builds: MEP coordination, hood and ventilation systems, and the city, state, and fuel-fired authorization process that derails timelines for less experienced teams.
We work with independent operators and global brands across high-end restaurants, hotel F&B venues, and multi-unit rollouts, delivering the consistent cost reporting and project controls that keep your development pipeline moving.
