Restaurants

Opening day is a revenue event. Delays cost covers, and overruns put pressure on already tight margins. G&T provides independent project and cost management for independent operators, restaurant groups and global brands, from site selection through opening. We bring cost insight and project controls from the start – from MEP coordination and commercial kitchen requirements to permitting and approvals – so issues surface early and cost, schedule and design stay aligned.

Our experience includes flagship restaurants, hotel food and beverage venues, private members’ clubs and multi-unit rollouts, among others – from Manhatta atop 28 Liberty Street in New York to Ned’s Club in Washington, DC.

What We Do

• Project management from site selection through opening
• Cost planning, estimating and benchmarking
• Commercial kitchen and MEP coordination
• Permitting and approvals management
• Procurement and bid leveling
• Consistent cost control across multi-unit programs

Projects We Work On

• Flagship and chef-driven restaurants
• Hotel food and beverage venues
• Private members’ clubs
• Bars, lounges and event spaces
• Multi-unit restaurant rollouts
• Back-of-house and kitchen renovations