Fenix, Mayfair

Fenix set out to create a landmark dining destination in the heart of Mayfair, bringing the warmth and energy of the Mediterranean to a refined yet vibrant setting. The challenge was to deliver this immersive hospitality concept within an existing building, accommodating a large commercial kitchen, multiple bar and dining areas and bespoke architectural finishes. Each element needed to work together seamlessly, balancing the quality and character of the guest experience with the practical requirements of a complex, high-performing restaurant operation.

G&T provided Cost Management and Project Management services, coordinating the consultant team and overseeing the design and delivery process from concept through to completion. Working closely with the client, we helped manage the integration of the restaurant’s operational requirements with its ambitious interior design, while maintaining focus on budget and programme. This collaborative approach supported informed decision-making throughout the project, helping to resolve challenges efficiently and ensuring the detailed finishes, hospitality spaces and back-of-house facilities were delivered as a cohesive whole.

The restaurant has introduced a distinctive new destination to Mayfair’s premium dining scene, combining layered interiors, luxurious finishes and an engaging atmosphere with the functionality required for day-to-day operations. G&T’s combined service solution helped maintain alignment between the client’s creative ambitions, available budget and delivery programme throughout the project. By coordinating priorities and providing clear oversight of cost and delivery, G&T helped turn a complex hospitality brief into a high-quality environment that captures the energy and character of the brand.