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Azzurra - dining area with bar in background


Azzurra, part of the Aqua Restaurant Group, is a new 7,300 sq ft seafood restaurant. Central to its design is a striking 16m bar that stretches the length of the restaurant.

G&T led the fast-paced design process while negotiating various landlord and council approvals.  After finalising the design phase, we drove the construction process via the selected contractor, simultaneously engaging in a thorough value engineering process in collaboration with the designer and client.


Aqua Restaurant Group



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"It has been a pleasure to work alongside Gardiner & Theobald on this project who always put the client's interest at the forefront of everything they did, driving hard to hand the project over on time and within budget."

Keiran Terry

Senior Director of Operations, Aqua Restaurant Group

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