Azzurra

Aqua Restaurant Group aspired to create Azzurra, a 7,300 sq ft seafood restaurant in Chelsea, featuring an impressive 16-metre bar as its centrepiece. The primary challenge was to streamline both the design and construction processes to achieve cost efficiency without compromising on quality or the envisioned aesthetic. Additionally, effective collaboration among the project team was essential to bring this ambitious vision to fruition.

G&T was appointed to provide Cost and Project Management services for Azzurra. The team focused on optimising the design and construction phases, ensuring that the project remained within budget while upholding the desired standards of excellence. Our proactive approach facilitated seamless coordination among stakeholders, enabling the realisation of the restaurant's distinctive features, including the striking central bar.

The successful completion of Azzurra introduced a refined seafood dining venue to Chelsea, characterised by its elegant design and standout 16m bar. G&T's strategic management and collaborative efforts were instrumental in delivering a venue that encapsulates Aqua Restaurant Group's vision, offering patrons a sophisticated and memorable dining experience.